FAQ

Questions and answers about soya

Question 1. Do bean sprouts have the same nutrition merits as the soy products?

Question 2. I cannot find all your products in store, in particular the new ones you introduce. One wonders if they really exist!

Question 3. How much soy-based products should be consumed?

Question 4. I would like to understand why your soy-based dessert pots have strias?

Question 5. Can soy be part of an energy-restricted diet?

Question 6. Is the consumption of soy-based products recommended in the event of gastro-enteritis?

Question 7. I suffer from diabetes, which Sojasun products may I consume?

Question 8. My 17-month old child is allergic to cow’s milk proteins. Can I feed him soya-based products, and from what age onwards?

Question 9. I find your Sojasun Yoghurts too sweet.

Question 10. I am intolerant to gluten, can I consume your products?

Question 11. I have cholesterol. Is the soy-based foodstuff appropriate?

Question 12. I find it difficult to digest dairy products; can I consume soy-based products?

Question 13. At what age can on start on the Sojasun yoghurts?

Question 14. I have read that soy is good for post-menopause women. Can you tell me more?

Question 15. Soy and the menopause

Question 16. In your Nature and fruit desserts, you mention the presence of “lactic ferments”. Does that mean that there is presence of milk?

Question 17. Can soy steaks be frozen?

Question 18. Can the soy-based drinks be heated or used in the kitchen?

Question 19. Ok for the soy, but what about the calcium?