Mini Apricot and Mango Floating Islands
For 4 people
3 Apricot and Guava Sojasun desserts
1 Petit Billy goat’s cheese
1 tablespoon of Sojasun Cuisine
80g of caster sugar
15g of caramelized popcorn (optional)
Sojasun products used:
- Apricot and Guava dessert
- Sojasun Soya Cuisine
Cut the goat’s cheese into quarters, put each piece in a small, dariole-style mould and tamp down well. Reserve in the fridge.
Whisk the Sojasun Apricot and Guava dessert with the Sojasun Cuisine, and spoon into the bottom of 4 small soup dishes.
Unmould the goat’s cheeses into the centre of each plate.
Make a caramel with the sugar and pour onto the mini floating islands
Decorate with caramelized popcorn