Crunchy Breton Coast Burger
1. Cut a rice cake in half across the width.
2. Make patties with the Meat-Free Mince and sear them quickly in a little oil.
3. Slice the watermelon, then cut out discs using a biscuit cutter. Peel the black radish and slice into fine discs.
4. Season the sprouts with olive oil and honey vinegar.
5. Assemble the burgers. On a rice cake round, place the radish, watermelon, Meat-Free Burger, a spoonful of tomato sauce and the sprouted seeds. Top with the other rice cake rounds.