Endive and Meat-Free Mince Salad
For 6 people
1 packet of Sojasun Meat-Free Mince
6 medium-sized endives
1 Granny Smith apple
20 walnut kernels
12 chive sprigs
1 tablespoon of walnut oil
1 tablespoon of grapeseed oil
2 tablespoons of cider vinegar
Salt, freshly ground white pepper
Sojasun products used:
- Meat-Free Mince
Shuck the pomegranate.
Chop the chives.
Wash and dry the endives, separate the leaves, cut into long slices and put in a bowl with the walnut oil, 2/3 of the grapeseed oil, the roughly chopped nuts and the pomegranate seeds. Season and mix.
Put the remaining oil into a hot frying pan. Sear the Sojasun Meat-Free Mince, breaking up the mince with a wooden spoon.
Off the heat, add the cider vinegar. Stir well to deglaze the pan and while still hot, pour over the salad.
Sprinkle with chopped chives and serve immediately.