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Make a decadent hot chocolate without milk

Make a decadent hot chocolate without milk

Author of the recipe: Alain Passard

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Ingredients:

200ml of Sojasun Calcium drink
2 star anise pods
1 pot of Sojasun Plaisir, chocolate flavour
1 teaspoon of cocoa powder
1 square of dark chocolate

Sojasun products used:

  • Calcium drink
  • Chocolate dessert

Preparation:

Heat the Sojasun Calcium. Drop in the star anise, cover and leave to infuse for 15 to 20 minutes.
Add the pot of Sojasun Chocolate, the cocoa powder and the square of dark chocolate.
Mix well. Serve hot in a mug.

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