Make a quiche without milk
For 6 people
125g of flour
70g of butter (or margarine)
200g of carrots
1 small head of broccoli
100ml of unflavoured Sojasun drink
200ml of Sojasun Cuisine
Sojasun products used:
- Natural soya drink
- Sojasun soya Cuisine
Work the flour quickly with 60g of diced butter, a pinch of salt and 1 tablespoon of water. Roll the pastry into a ball and leave to rest for 30 minutes in the fridge.
Peel the carrots and finely dice them. Cook them for 10 minutes in boiling water or steam. Break up the broccoli into very small florets, rinse them, add them to the carrots and leave to cook for another 5 minutes.
Pre-heat the oven to 225°C (gas mark 8).
Break the eggs (or place the margarine) into a bowl and mix with the Sojasun Nature drink and Sojasun Cuisine. Season. Drain the carrots and the broccoli.
Roll out the pastry until thin and use to line a 22cm quiche tin. Prick the base with a fork.
Cover the pastry with the vegetables, then pour the egg mixture on top.
Turn the oven to 200°C (gas mark 7) and bake for 30 minutes.