Our recipes

Go back

Make a thin pancake batter without milk or eggs

Make a thin pancake batter without milk or eggs

Author of the recipe: Bretons en cuisine

Imprimer la page

For 25 people


For 25 pancakes
240g of flour
60g of cornflour
750ml of Sojasun drink of your choice (unflavoured, Calcium, Vanilla or Chocolate)
50ml of sunflower oil

Sojasun products used:

  • calcium, vanilla, chocolate or natural soya drink


1. In a bowl, combine the flour and the cornflour.
2. Mix in the room temperature Sojasun drink, stirring constantly. Add the oil, and use the batter immediately.

The advantages of this method: This batter does not need to rest. Make your pancakes by pouring the batter onto the base of an oiled non-stick frying pan. If you have a rosel (a crêpe rake), you can make thinner pancakes. Once cooked, fold over and eat warm.

Search for a recipe

By tips & tricks