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Make a thin pancake batter without milk or eggs

Make a thin pancake batter without milk or eggs

Author of the recipe: Bretons en cuisine

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For 25 people

Ingredients:

For 25 pancakes
240g of flour
60g of cornflour
750ml of Sojasun drink of your choice (unflavoured, Calcium, Vanilla or Chocolate)
50ml of sunflower oil

Sojasun products used:

  • calcium, vanilla, chocolate or natural soya drink

Preparation:

1. In a bowl, combine the flour and the cornflour.
2. Mix in the room temperature Sojasun drink, stirring constantly. Add the oil, and use the batter immediately.

The advantages of this method: This batter does not need to rest. Make your pancakes by pouring the batter onto the base of an oiled non-stick frying pan. If you have a rosel (a crêpe rake), you can make thinner pancakes. Once cooked, fold over and eat warm.

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