Use unflavoured Sojasun Velours for delicious dipping sauces
For 4 people
2 unflavoured Velours
1 bunch of chives
2 tablespoons of tomato and basil sauce
Freshly ground pepper
Sojasun products used:
- Natural Velours dessert
1. Rinse the vegetables and herbs. Dry well. Chop them and present them in little bowls.
2. Mix the first unflavoured Velours with the chopped chives, season with two grinds of pepper.
3. For the second sauce, mix 2 tablespoons of tomato sauce with the remaining unflavoured Velours until evenly blended.
Tips and tricks: You can make other sauces with spicy ingredients (Espelette pepper, curry and other dipping-sauce ingredients), but do not add salt. This will help maintain the balance and flavour of the Velours.