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Use unflavoured Sojasun Velours for delicious dipping sauces

Use unflavoured Sojasun Velours for delicious dipping sauces

Author of the recipe: Sojasun

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For 4 people

Ingredients:

2 unflavoured Velours
1 bunch of chives
2 tablespoons of tomato and basil sauce
Baby carrots
Radishes
Cherry tomatoes
1 cucumber
1 cauliflower
Freshly ground pepper

 

Sojasun products used:

  • Natural Velours dessert

Preparation:

1. Rinse the vegetables and herbs. Dry well. Chop them and present them in little bowls.
2. Mix the first unflavoured Velours with the chopped chives, season with two grinds of pepper.
3. For the second sauce, mix 2 tablespoons of tomato sauce with the remaining unflavoured Velours until evenly blended.
Serve chilled.
Tips and tricks: You can make other sauces with spicy ingredients (Espelette pepper, curry and other dipping-sauce ingredients), but do not add salt. This will help maintain the balance and flavour of the Velours.

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