100% plant-product speciality, Sojasun Cuisine Liquid is much more than a dietetical alternative, it’s a new cooking ingredient by itself for light and innovative cooking! In the U.H.T. sector
On the kitchen side:
- With its fluid and unctuous texture, Sojasun Fluid Cooking is perfect for all types of cooking, and cannot be used hot unreservedly. Thanks to its stability, it brings a touch of lightness and freshness to all your preparations.
- Traditional cooking: to reduce sweet or savoury sauces: mousseline, chocolate sauce, meat or fish juices deglazing, Carbonara sauce for pasta, gratins, savoury or sweet tarts, etc.
- In the microwave: for fish and papillottes, combined with fresh herbs, the juice of a lemon, etc.
- Sojasun Fluid Cooking can also be used cold: for light dressings, hot or cold drinks. Sojasun Fluid Cooking brings to vegetable soups a new and amazing touch.