- The Sojasun commitments

Since 1988, our unique and natural production process allows the Sojasun products to maintain the nutritional benefits of the soy beans.

• Guarantee of the production process
  Sojasun uses a transformation process that respects the soy nutritional and organoleptic merits. Only adapted mechanical techniques are used: screening, crushing filtration.
• Dairy free
  All the Sojasun products are guaranteed Dairy free: we use no ingredient of animal origin, but only plant or mineral (calcium) raw materials.
• The spring water guarantee
  The water used for the crushing of the de-hulled soy beans is drawn at more than 90 metres deep, at the heart itself of our production site.

Its remarkable quality allows it to be called “spring water”.