Food for the future | From the seed to the finished products | Sojasun

The history of a bean The plant Soya in the world

Easy to grow, soya is a foodstuff rich in vegetable proteins which represents an opportunity for our modern societies to balance their intake of animal and vegetable proteins. In this small bean also exists a solution to the increasing food needs of the worldwide population, albeit protecting our planet. Indeed, the production of 1 kilo of soya protein requires 20 times less cultivated soil surface, 5 times less water and 15 times less CO2 than 1 kilo of beef protein!